CABERNET FRANC
I nostri vini
 | |
VINO : COSTOZZA CABERNET FRANC | |
PRODUTTORE : AZIENDA AGRICOLA COSTOZZA CONTI A. & G. DA SCHIO | |
CARATTERISTICHE TECNICHE DEL VINO (VALORI MEDI INDICATIVI) | |
ZONA DI COLTIVAZIONE : | COSTOZZA, COLLI BERICI |
VIGNETO : | MONTECCHIO E CASETTA |
TERRENO : | SABBIOSO - ARGILLOSO COLLINARE (SABBIA 49%) |
PRODUZIONE IN HL : | 60 |
BOTTIGLIE PRODOTTE : | 5000 |
ALTITUDINE MEDIA : | 70 |
LITRI PER HA : | 4000 |
SIST. DI ALLEVAMENTO : | GUYOT |
VARIETA’ : | CABERNET FRANC |
VINIFICAZIONE : | IN ROSSO CON MACERAZIONE LUNGA ( 15 GG ) |
AFFINAMENTO : | IN BOTTI DI ROVERE E IN BOTTIGLIA |
TITOLO ALCOLOMETRICO : | 13% VOL min |
DESCRIZIONE ORGANOLETTICA | |
COLORE : | ROSSO RUBINO |
PROFUMO : | DI FRUTTA ROSSA, INTENSO E PERSISTENTE, GIOVANE, ERBACEO: PEPERONE, FRUTTA ROSSA. |
GUSTO : | CALDO, PIENO, DI CORPO, PERSISTENTE |
NOTES
WINE PRODUCED ONLY FROM OUR GRAPES CABERNET FRANC WITH NO BLENDING WITH GRAPES OF MERLOT, AGED IN OAK CASKS MOSTLY OF HUNGARIAN ORIGIN.
THIS IS THE WINE CALLED IN THE VILLAGE “THE WINE OF THE COUNT” AND PROBABLY THE MOST APPRECIATED LOCALY. THE HERBACEUS TASTE IS IDEAL WITH RED MEAT AND CARBONARA SPAGHETTI! IT MIGHT LEAVE YOUR LIPS SLIGHTLY COLORED, HOPE YOU DONT MIND.
 | |
WINE: COSTOZZA CABERNET FRANC | |
PRODUCER: AZIENDA AGRICOLA COSTOZZA CONTI A. & G. DA SCHIO | |
TECHNICAL DETAILS OF THE WINE (INDICATIVE MEDIUM VALUES) | |
TYPE OF WINE : | COLLI BERICI CABERNET |
GROWING AREA : | COSTOZZA, COLLI BERICI |
VINEYARD: | MONTECCHIO E CASETTA |
SOIL: | SAND, CLAY, ON HILLSIDE (SAND 49%) |
PRODUCTION HL : | 60 |
BOTTLES PRODUCED : | 5000 |
AVERAGE ALTITUDE : | 70 |
LITRES HECTARE | 4000 |
TRAINING SYSTEM : | GUYOT |
GRAPE VARIETY : | CABERNET FRANC |
VINIFICATION : | RED WITH LONG MACERATION (15 DAYS) |
AGEING PERIOD : | IN BIG OAK CASK AND BOTTLE FOR ONE YEAR |
ORGANOLEPTIC DESCRIPTION | |
COLOUR : | RED RUBY |
BOUQUET : | RED FRUIT, INTENSE, PERSISTENT, YOUNG |
TASTE : | FULL BODY, WARM, PERSISTENT, HERBACEOUS, PEPERONI |